Many of you know I love b33r. And maybe you've guessed too, I love to have a good meal too
Long time ago Captain Haddock had the idea, to share what makes us well fed, to be able to frag all night and day long. That's why I've started this thread
Today, I've had a very delicious , that I just have to share with you
Toasted Liver, here knows as "Resztelt" Liver:
For a good dinner and lunch the next day, you'll need:
500g chicken liver (works with pig liver too, but chicken liver is more soft)
oil
2 onions
2-3 vegetable paprika
pepper
grounded red paprika
salt
Time to cook: 45-60 minutes.
Chop up the onions into very small pieces, and cut up the vegetable paprika into larger ones.
Poor some oil into a larger dish. I've used my wok for this.
When the oil got hot, put the chopped up onion into it. Braise it untill it gets glassy.
Next, put the vegetable paprika in the dish. Braise that too, until it gets half-cooked. In the same time, you can flavour it with pepper / salt to your liking.
While you braise the vegetable pepper, add the grounded red paprika too, untill it gets some fine, rusty-brown color. To prevent the vegetables of getting burnt, pour some water into the dish too.
Once the vegetable paprika is halfway cooked, you can add the liver to the dish. Cook it slowly, so it won't get burned and keeps it's softness. Don't forget to stir it now and then. If the water boils away, add more, or simply turn the fire halfway down, and place a cover over the dish. Also, if you cook the liver slowly, it'll run a very fine, brownish gravy too!
Before you think the liver is finished, remove the cover and turn up the heating, so you can boil away the water, and you'll get te gravy a bit more dense.
This is how it should look like:
Bon apetit!
And, what have YOU cooekd today?
